Hotel Opal Kolhapur Specialty Kolhapuri Veg and Non veg Cuisine

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Welcome to Kolhapur, welcome to Hotel Opal :

December 5, 1968. Three friends started a venture in an upcoming hospitality industry in Kolhapur - Hotel Opal.

Today after 48 years, it has become a brand with a  speciality of Kolhapuri Tambda & Pandhra Rassa. People from all over India & the world come to Kolhapur to visit  Mahalaxmi Temple (Goddess Ambabai) & relish the authentic Kolhapuri Cuisine at Hotel Opal.

Today,  brand Opal has gained not only a strong brand loyalty but also a  widespread world of mouth publicity for it's 'Hospitality with  Simplicity'.

Opal's cuisine is a natural choice not only for  Kolhapurians but also for people thronging from all over India & the  world to Kolhapur.

In 2012; Opal was awarded with the prestigious "TIMES NOW FOODIE AWARD" for the best local cuisine. This award is yet another feather in OPAL's crown, as well as a matter of pride for the all famous Kolhapuri Cuisine.

We are always here to serve our guests with our specialty Kolhapuri cuisine & a tradition of "Hospitality with Simplicity".
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